BANANA CAKE

Execution

• Preheat the oven to 180ºC.
• In a bowl, mix the ground flaxseed with the water and set aside for 5 minutes.
• In a second bowl, mix the flour, cinnamon, salt and baking soda and set aside.
• In a bowl, mix the milk, melted coconut oil, honey and the flaxseed mixture. Mix well with a whisk until combined.
• Mash the bananas with a fork and add to the mixture, stirring to combine.
• Add the flour mixture and with a spatula or spoon combine all the ingredients together, until no pieces of the flour are visible.
• Add the chocolate chips and mix with the rest of the mixture.
• Grease an oblong mold, you don't need to flour it, and pour the mixture into it. With a spatula spread the surface of the mixture, cut 2 vertical slices of banana about ½ cm thick and spread them on the surface of the cake.
• Bake in a preheated oven for 50 minutes. Let it cool for 10' and then remove it.
• For more enjoyment, serve with peanut butter.